Production of nattokinase and vitamin K2 (menaquinone-7) using sake cake, in particulardistilled cake, as the fermented material.

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ژورنال

عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN

سال: 2004

ISSN: 0914-7314,2186-4012

DOI: 10.6013/jbrewsocjapan1988.99.867